| Published Papers |
| No. | Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date, DOI
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| 1 |
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| 2 | Factors of inter-organizational collaboration in Shokuiku （Food and Nutrition Education）: Research on Shokuiku practice in Fukaya city  , , 11( 1), 1- 13, Jun. 2021, https://doi.org/10.50818/00000087 |
| 3 | The retinol-retinoic acid metabolic pathway is impaired in the lumbar spine of a rat model of congenital kyphoscoliosis. , Journal of cellular biochemistry, 120( 9), 15007- 15017, Sep. 2019, https://doi.org/10.1002/jcb.28762 |
| 4 | The Feasibility of Habitual Diet Intake of Zingiber mioga Roscoe in Community Dwelling Elderly Citizens , , 9( 1), 21- 32, Mar. 2019, https://doi.org/10.50818/00000009 |
| 5 | Effects of Sodium Chloride and Ascorbic Acid on the Formation of Isothiocyanates in Two Types of Pickled Cruciferous Vegetables (Turnip, Chinese cabbage) , Journal of Cookery Science of Japan, 49( 2), 138- 146, 2016, https://doi.org/10.11402/cookeryscience.49.138 |
| 6 |
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| 7 | Transition and Problems of the Practical Training in Department of Nutrition, Takasaki University of Health and Welfare , , ( 12), 207- 215, Mar. 31, 2013, https://doi.org/10.50973/00000105 |
| 8 | Trial of the measurement of the thermal sensitivity in the oral mucosa and lips and lips neighborhood of the young fellow. , Japanese Journal of Sensory Evaluation, 16( 1), 43- 50, 2012, https://doi.org/10.9763/jjsse.16.43 |
| 9 | Mioganal, a novel pungent principle in myoga (Zingiber mioga Roscoe) and a quantitative evaluation of its pungency. , Bioscience, biotechnology, and biochemistry, 72( 10), 2681- 6, Oct. 2008,
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| 10 | A novel labdane-type trialdehyde from myoga (Zingiber mioga Roscoe) that potently inhibits human platelet aggregation and human 5-lipoxygenase. , Bioscience, biotechnology, and biochemistry, 70( 10), 2494- 500, Oct. 2006,
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| 11 | Suppressive effects of mioga ginger and ginger constituents on reactive oxygen and nitrogen species generation, and the expression of inducible pro-inflammatory genes in macrophages. , Antioxidants & redox signaling, 7( 11-12), 1621- 9, 2005,
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| 12 | Antimicrobial activities of diterpene dialdehydes, constituents from myoga (Zingiber mioga Roscoe), and their quantitative analysis. , Bioscience, biotechnology, and biochemistry, 68( 7), 1601- 4, Jul. 2004,
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| 13 | Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells. , Cancer letters, 199( 2), 113- 9, Sep. 25, 2003,
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| 14 | Labdane-type diterpene dialdehyde, pungent principle of myoga, Zingiber mioga Roscoe. , Bioscience, biotechnology, and biochemistry, 66( 12), 2698- 700, Dec. 2002,
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| Conference Activities & Talks |
| No. | Ｔitle, Conference, Publication date, Promoter, Venue
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| 1 | Estimation of the yield ratio during the process of manufacturing of traditional food "Kuroko" and the development of foods using Kuroko, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Sep. 2023, ,
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| 2 | Study of anti-inflammatory effects of Chinese quince extract jelly with THP-1 cells, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Sep. 2022, The Japan Society of Cookery Science,
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| 3 | Characteristics of konnyaku cooking by different pretreatment methods, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Sep. 2022, The Japan Society of Cookery Science,
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| 4 | Gunma Prefecture home cooking: local characteristics: Eating habits that supported the silk industry, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Sep. 2022, The Japan Society of Cookery Science,
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| 5 | Gunma Prefecture home cooking: event foods: Flour dishes and Kinpira, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Sep. 2021, The Japan Society of Cookery Science,
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| 6 | Study on the characteristic and reddish coloration of chinese quince extract jelly, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2021, The Japan Society of Cookery Science,
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| 7 | Gunm prefecture home cooking: side dishes, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2019, The Japan Society of Cookery Science,
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| 8 | Gunma prefecture home cooking: main dishes: Freshwater fish and processed seafood, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2018, The Japan Society of Cookery Science,
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| 9 | Home cooking in gumma,characteristics of snacks: wheat and rice flour, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2017, The Japan Society of Cookery Science,
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| 10 | Reddish coloration and sensory evaluation of Chinese quince and Quince., Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2017, The Japan Society of Cookery Science,
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| 11 | Effects of carbohydrate-based sweeteners on reddish coloration and sensory evaluation of chinese quince., Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2016, The Japan Society of Cookery Science,
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| 12 | Study on the physical properties of Chinese quince jam and Quince jam, Abstracts of Annual Congress of The Japan Society of Home Economics, May. 2016, The Japan Society of Home Economics,
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| 13 | Influence of mushrooms on the cooking of beef, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2015, The Japan Society of Cookery Science,
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| 14 | Home cooking in Gunma want to transmit to the next generation, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2014, The Japan Society of Cookery Science,
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| 15 | Study on the coloration of chinese quince jam, Abstracts of the Annual Meeting of the Japan Society of Cookery Science, Aug. 2014, The Japan Society of Cookery Science,
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| 16 | The actual condition survey on dietary habits and lifestyle of shift workers: a comparison among employment categories, Abstracts of Annual Congress of The Japan Society of Home Economics, May. 2011, The Japan Society of Home Economics,
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| 17 | A trial of the thermal sensitivity measurement in the oral cavity by a device for measuring the cold/warm threshold, Abstracts of Annual Congress of The Japan Society of Home Economics, May. 2010, The Japan Society of Home Economics,
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