| Published Papers |
| No. | Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date, DOI
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| 1 | Effects of fluorescent and LED irradiation on color fading and pale coloration of salted radish root (takuan-zuke)  , Food Science and Technology Research, 28( 2), 179- 185, Nov. 17, 2022, https://doi.org/10.3136/fstr.fstr-d-21-00233 |
| 2 | Identification, characterization and expression of a glutamic protease gene from Ganoderma lucidum , Mushroom Science and Biotechnology, 29( 4), 154- 159, Jan. 31, 2022, https://doi.org/10.24465/msb.29.4_154 |
| 3 | Branched‐chain amino acid synthesis and glucosinolate–myrosinase system during takuan‐zuke processing of radish root , Journal of Food Biochemistry, 45( 12), , Nov. 3, 2021, https://doi.org/10.1111/jfbc.13983 |
| 4 | Metabolism of glutamic acid to alanine, proline, and γ‐aminobutyric acid during takuan‐zuke processing of radish root , Journal of Food Science, 86( 2), 563- 570, Jan. 12, 2021, https://doi.org/10.1111/1750-3841.15567 |
| 5 |
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| 6 |
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| 7 | Determination of 2-Thioxo-3-pyrrolidinecarbaldehyde in Salted Radish Root (Takuan-zuke) by High-Performance Liquid Chromatography with Fluorescence Detection after Pre-Column Derivatization Using 4-(N,N-dimethylaminosulfonyl)-7-hydrazino-2,1,3-benzoxadiazole , Separations, 4( 4), 35- 35, Nov. 28, 2017, https://doi.org/10.3390/separations4040035 |
| 8 | The salted radish takuan-zuke shows antihypertension effects in spontaneously hypertensive rats. , Food & function, 8( 10), 3491- 3500, Oct. 18, 2017, https://doi.org/10.1039/c7fo00890b |
| 9 |
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| 10 | Behavior Analysis of gamma-aminobutyrate and Glutamate Decarboxylase Activity in Salted Radish Roots (Takuan-zuke) , JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 62( 10), 492- 500, 2015, https://doi.org/10.3136/nskkk.62.492 |
| MISC |
| No. | Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date
|
| 1 | Analysis of secondary metabolites in post-harvest Ganoderma lucidum fruiting bodies. , 日本きのこ学会大会講演要旨集, 26th, , 2023
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| 2 | Identification, characterization and expression of a glutamic protease gene from Ganoderma lucidum , 日本きのこ学会誌, 29( 4), , 2022
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| 3 | タクアン漬けにおける機能性成分産生機構の解析 , 日本食品科学工学会大会講演集, 65th, 146- , Aug. 22, 2018 |
| 4 | タクアン漬けにおける黄変化反応の最適化に関する研究 , 日本食品科学工学会大会講演集, 65th, 105- , Aug. 22, 2018 |
| 5 | ダイコンイソチオシアナートに由来するタクアン漬け黄色色素中間体の分析と抗酸化活性 , 日本食品科学工学会大会講演集, 64th, 132- , Aug. 28, 2017 |
| 6 | タクアン漬けにおける黄変化反応の最適化と黄色色素関連物質の抗酸化特性 , 日本食品科学工学会大会講演集, 63rd, 108- , Aug. 25, 2016 |
| 7 | タクアン漬けのGABA蓄積ならびに黄変化反応の最適化と食塩感受性高血圧ラットにおける降圧効果 , 日本食品科学工学会大会講演集, 62nd, 125- , Aug. 27, 2015 |
| 8 | Behavior Analysis of γ-aminobutyrate and Glutamate Decarboxylase Activity in Salted Radish Roots ( Takuan-zuke) , Nippon Shokuhin Kagaku Kogaku Kaishi, 62( 10), 492- 500, 2015 |
| 9 | 発酵麻竹(メンマ)に含まれる抗変異原性ならびに抗酸化性物質の精製と解析 , 日本食品科学工学会大会講演集, 61st, 140- , Aug. 28, 2014 |
| 10 | 乾燥ならびに塩ストレス下におけるダイコン辛味関連成分の動態 , 日本食品科学工学会大会講演集, 60th, 183- , Aug. 29, 2013 |
