NAGAI Yuko | Takasaki University of Health and Welfare Researchers Information System

NAGAI Yuko

Profile	Research field	Research achievement	Educational achievement	Management achievement	Social contribution achievement

Published Papers
No.	Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date, DOI
1	Effect of Seasoning Liquid on Cooking Mackerel in a Steam Convection Oven , The Japan Society of Cookery Science, 56( 1), 7- 11, Feb. 2023,
2	Factors Related to “Activity Independence” of Staff of Kodomo Shokudo Eateries: A Cross-sectional Study Focusing on “Activity Satisfaction” and “Activity Burden” , The Japanese Journal of Nutrition and Dietetics, 77( 1), 13- 18, Feb. 1, 2019, https://doi.org/10.5264/eiyogakuzashi.77.13
3	Effects of kodomo shokudo (eateries for children) as examined by its staff: a qualitative study , Japanese Journal of Health Education and Promotion, 26( 3), 231- 237, Aug. 31, 2018, https://doi.org/10.11260/kenkokyoiku.26.231

MISC
No.	Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date
1	An attempt at “Shokuiku” (Food and Nutrition Education) on the inheritance of Japanese food culture for university students , , 19( 1), 15- 24, Dec. 2022