Takasaki University of Health and Welfare

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OKADA Sanae

Profile Research field Research achievement Educational achievement Management achievement Social contribution achievement

 

Published Papers
No.Title URL, Journal, Vol( No), Start Page- End Page, Publication date, DOI 
1
Detection and genomic characterization of motility in Lactobacillus curvatus: Confirmation of motility in a species outside the Lactobacillus salivarius clade , Applied and Environmental Microbiology, 81( 4), 1297- 1308, 2015, https://doi.org/10.1128/AEM.03594-14 
2
Metabolic Engineering of Lactobacillus plantarum for Fumaric Acid Production Through Activation of the Reductive Branch of the Tricarboxylic Acid Cycle , , 40( 1), 9- 13, Jan. 2014,  
3
Induction of ALDH activity in intestinal dendritic cells by Lactobacillus plantarum NRIC0380 , Bioscience, Biotechnology and Biochemistry, 77( 9), 1826- 1831, 2013, https://doi.org/10.1271/bbb.130144 
4
Lactobacillus paracasei K71 Isolated from sakekasu (Sake Lees) Suppresses Serum IgE Levels in Ovalbumin-immunized Balb/c Mice , Food Science and Technology Research, 19( 1), 127- 132, 2013, https://doi.org/10.3136/fstr.19.127 
5
Rheological Properties of Quinoa Starch Paste and Gel , Science of Cookery, 44( 2), 169- 173, Feb. 2011, https://doi.org/10.11402/cookeryscience.44.169 
6
Estimated daily intake of preservatives (benzoic acid, parabens) contained in mouthwash and liquid toothpaste , Japanese Journal of Food Chemistry and Safety, 17( 3), 221- 226, Mar. 2010, https://doi.org/10.18891/jjfcs.17.3_221 
7
Pediococcus pentosaceus Sn26 Inhibits IgE production and the occurrence of ovalbumin-induced allergic diarrhea in Mice , Bioscience, Biotechnology and Biochemistry, 74( 2), 329- 335, 2010, https://doi.org/10.1271/bbb.90656 
8
Effects of Adding Fermented Juice of Epiphytic Lactic Acid Bacteria on Fermentation Quality and Flora of Lactic Acid Bacteria in Grass Silage , Japanese Journal of Grassland Science, 55( 2), 141- 147, Feb. 2009, https://doi.org/10.14941/grass.55.141 
9
Oral Administration of lactobacillus plantarum NRIC0380 suppresses IgE production and induces CD4+CD25+Foxp3+ Cells in Vivo , Bioscience, Biotechnology and Biochemistry, 73( 2), 457- 460, 2009, https://doi.org/10.1271/bbb.80438 
10
Structures of two monomeric units of teichoic acid prepared from the cell wall of lactobacillus plantarum NRIC 1068 , Bioscience, Biotechnology and Biochemistry, 73( 3), 530- 535, 2009, https://doi.org/10.1271/bbb.80582 
11
Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov and Fructobacillus pseudoficulneus comb. nov. , INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 58( 9), 2195- 2205, Sep. 2008, https://doi.org/10.1099/ijs.0.65609-0 
12
Plasma Cholesterol-Lowering Effects of Soymilk and Okara Treated by Lactic Acid Fermentation in Rats , Nippon Shokuhin Kagaku Kogaku Kaishi, 54( 8), 379- 382, Aug. 2007, https://doi.org/10.3136/nskkk.54.379 
13
Characterization of Lactococcus garvieae isolated from radish and broccoli sprouts that exhibited a KG+ phenotype, lack of virulence and absence of a capsule , Letters in Applied Microbiology, 44( 5), 481- 487, May. 2007, https://doi.org/10.1111/j.1472-765X.2007.02114.x 
14
Availability of novel soy-yogurt as functional food , Journal for the Integrated Study of Dietary Habits, 18( 1), 74- 77, Jan. 2007, https://doi.org/10.2740/jisdh.18.74 
15
Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and pediococcus siamensis sp. nov , Journal of General and Applied Microbiology, 53( 1), 7- 15, 2007, https://doi.org/10.2323/jgam.53.7 
16
A mucus adhesion promoting protein, MapA, mediates the adhesion of Lactobacillus reuteri to Caco-2 human intestinal epithelial cells , Bioscience, Biotechnology and Biochemistry, 70( 7), 1622- 1628, 2006, https://doi.org/10.1271/bbb.50688 
17
Development of fermented instant Chinese noodle using Lactobacillus plantarum , Food Microbiology, 22( 6), 539- 546, 2005, https://doi.org/10.1016/j.fm.2005.01.004 
18
Monitoring the lactic acid bacterial diversity during Shochu fermentation by PCR-denaturing gradient gel electrophoresis , Journal of Bioscience and Bioengineering, 99( 3), 216- 221, 2005, https://doi.org/10.1263/jbb.99.216 
19
Effect of lactobacillus casei subsp. casei 327 on the growth of bifidobacteria and its survival in the intestine , Food Science and Technology Research, 10( 2), 143- 146, 2004, https://doi.org/10.3136/fstr.10.143 
20
Competitive Exclusion of Escherichia coli O157 : H7 and Coliforms by Lactococcus lactis Isolated from Radish Sprouts , Journal of antibacterial and antifungal agents,Japan, 30( 7), 405- 413, Jul. 2002,  
21
Tjr World of Plant Origin Lactic Acid Bacteria , Japanese Journal of Lactic Acid Bacteria, 13( 1), 23- 36, Jun. 2002, https://doi.org/10.4109/jslab1997.13.23 
22
Lactic acid bacteria isolated from soy sauce mash in Thailand , Journal of General and Applied Microbiology, 48( 4), 201- 209, 2002, https://doi.org/10.2323/jgam.48.201 
23
Fermentation and Growth of Plant Origin Lactic Acid Bacteria in Human Diet Model Medium. , NIPPON SHOKUHIN KOGYO GAKKAISHI, 48( 9), 677- 683, Sep. 2001, https://doi.org/10.3136/nskkk.48.677 
24
Development of Industrial Production of Poly-_L-Lactate from Glucose , Seibutsukogaku, 79( 5), 142- 148, May. 2001,  
25
Effects of sodium acetate on the production of stereoisomers of lactic acid by Lactobacillus sakei and other lactic acid bacteria , Journal of General and Applied Microbiology, 47( 5), 223- 239, 2001, https://doi.org/10.2323/jgam.47.223 
26
Lactic acid bacteria found in fermented fish in Thailand , Journal of General and Applied Microbiology, 44( 3), 193- 200, 1998, https://doi.org/10.2323/jgam.44.193 
27
The ratio of L-form to D-form of lactic acid as a criteria for the identification of lactic acid bacteria , Journal of General and Applied Microbiology, 44( 6), 371- 374, 1998, https://doi.org/10.2323/jgam.44.371 
28
Microbiological and Clinical Studies of Vancomycin Resistant Leuconostoc spp. and Pediococcus spp. Isolated from Septicemia Patients , Journal of the Japanese Association for Infectious Diseases, 68( 9), 1084- 1092, Sep. 1995, https://doi.org/10.11150/kansenshogakuzasshi1970.68.1084 
29
A simple method for the determination of stereoisomers of lactic acid by HPLC using an enantiomeric resolution column, and its application to identification of lactic acid bacteria. , , 72( 2), 81- 86, Mar. 1994,  
30
Candida galacta comb. nov., a new combination for Candida apis var. galacta , International Journal of Systematic Bacteriology, 43( 1), 183- 184, 1993, https://doi.org/10.1099/00207713-43-1-183 
31
Chemotaxonomic comparison of Pichia farinosa, Pichia sorbitophila and Candida cacaoi , Bull. JFCC, 8( 2), 71- 78, Dec. 1992,  
32
Relationship between Quality of Grass Silage and Flora of Lactic Acid Bacteria , Nihon Chikusan Gakkaiho, 63( 6), 629- 637, Jun. 1992, https://doi.org/10.2508/chikusan.63.629 
33
Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges , Bioscience, Biotechnology, and Biochemistry, 56( 4), 572- 575, 1992, https://doi.org/10.1271/bbb.56.572 
34
Characterization And Identification of Lactobacillus Pentosus And Lactobacillus Plantarum Strains From Fermented Foods in Thailand , Journal of General and Applied Microbiology, 38( 2), 121- 134, 1992, https://doi.org/10.2323/jgam.38.121 
35
Leuconostoc amelibiosum Schillinger, Holzapfel, and Kandler 1989 is a later subjective synonym of Leuconostoc citreum Farrow, Facklam, and Collins 1989 , International Journal of Systematic Bacteriology, 42( 4), 649- 651, 1992, https://doi.org/10.1099/00207713-42-4-649 
36
Effect of Adding Bread on "Nukadoko"in the Early Stage of Aging , , 22( 3), 213- 216, Mar. 1989,  
37
Studies on the Microflora of Nepalese Pickles Gundruk , Journal of the Japanese Society for Food Science and Technology, 30( 6), 357- 367, Jun. 1983,  
38
Effects of some potential electron acceptors on glucose as a sole energy source for the growth of Lactobacillus vaccinostercus , The Journal of General and Applied Microbiology, 28( 1), 87- 94, 1982, https://doi.org/10.2323/jgam.28.87 

 

MISC
No.Title URL, Journal, Vol( No), Start Page- End Page, Publication date 
1
Isolation and identification of lactic acid bacteria from fermented foods , Abstracts of Papers, International Workshop on Application and Control of Microorganisms in Asia, ,  183- 188, Nov. 1994