| Published Papers |
| No. | Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date, DOI
|
| 1 | Aqueous Dried Okara Fermented with Lactic Acid Bacteria Capable of Reducing Fatty Acid Hydroperoxides , , 48( 5), 213- 220, Sep. 30, 2022,
|
| 2 | Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae , Food Chemistry, 261, 51- 56, Sep. 30, 2018, https://doi.org/10.1016/j.foodchem.2018.04.029 |
| 3 | Isolation and characterization of peptides with dipeptidyl peptidase Ⅳ (DPPⅣ) inhibitory activity from fermented food using DPPⅣ from Aspergillus oryzae , , 44( 5), 299- 307, Sep. 25, 2018,
|
| 4 | Simulated gastrointestinal environment aŠects sustainability of adhesion factors in Lactobacillus reuteri DSM 20016T , Milk Science, 65, 171- 178, Mar. 2016,
|
| 5 | Metabolic engineering of Lactobacillus plantarum for succinic acid production through activation of the reductive branch of the tricarboxylic acid cycle , Enzyme and Microbial Technology, 53( 2), 97- 103, Jul. 10, 2013, https://doi.org/10.1016/j.enzmictec.2013.04.008 |
| 6 | The alternative pathway of pyruvate synthesis in Lactobacillus plantarum by the overexpression of phosphoenolpyruvate carboxykinase  , Nyusankin Kenkyu Shudan Kaishi, 24( 2), 88- 92, Jun. 20, 2013, https://doi.org/10.4109/jslab.24.88 |
| 7 | Effect of Overexpression of Heterologous Pyruvate Carboxylase on Succinic Acid Production in Lactobacillus plantarum , , 39( 3), 123- 127, May. 2013, |
