Takasaki University of Health and Welfare

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Takasaki University of Health and Welfare top

MORISHITA Yuuta

Profile Research field Research achievement Educational achievement Management achievement Social contribution achievement

　

Published Papers
No.Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date, DOI 
1
Generation of cyclic glutathione via the thiolactonization of glutathione and identification of a new radical scavenging mechanism , TETRAHEDRON LETTERS, 68,   , Mar. 2021, https://doi.org/10.1016/j.tetlet.2021.152836 
2
Determining Antioxidant Activity of Concentrated Watermelon Composition using SOAC Method , 日本食品保蔵科学会誌, 46( 6),  , Dec. 2020,  
3
Anti-Allergic Activity of Monoacylated Ascorbic Acid 2-Glucosides. , Molecules (Basel, Switzerland), 22( 12),  , Dec. 12, 2017, https://doi.org/10.3390/molecules22122202 
4
Identification of degranulation inhibitors from rooibos (Aspalathus linearis) tea in rat basophilic leukaemia cells. , Natural product research, ,   , Dec. 2017, https://doi.org/10.1080/14786419.2017.1416377 
5
One step formation of capsaisin α-glucoside by enzymatic transglucosylation and its molecular properties , 日本食品化学学会誌, 22( 2),  , Apr. 2015,  
6
Flavonoid glucuronides isolated from spinach inhibit IgE-mediated degranulation in basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice , Integrative Molecular Medicine, 2( 1), 99- 105, Jan. 2015, https://doi.org/10.15761/imm.1000119 

　

MISC
No.Ｔitle URL, Journal, Vol( No), Start Page- End Page, Publication date 
1
Polyphenol content and antioxidant activity of semi-dried apple fruits by microwave treatment and hot air drying , Prepared Foods and Technology, 26( 4), 109- 116, Dec. 2020 
2
Favorite and Disliked Vegetables in Elementary School Students , 日本食品保蔵科学会誌, 46( 5),  , Nov. 2020 

　

Conference Activities & Talks
No.Ｔitle, Conference, Publication date, Promoter, Venue 
1
Evaluation of the physical properties and antioxidant activity of traditional food “Kuroko” dishes, 2024 Congress of the Japanese Society of Culinary Science, Inc., Sep. 7, 2024, ,  
2
Changes in the amount of starch and dietary fiber in the manufacturing process of traditional food "Kuroko", 2024 Congress of the Japanese Society of Culinary Science, Inc., Sep. 6, 2024, ,  
3
Evaluation of fermentation suitability and functional components of rice koji prepared from high-hydrostatic pressure processed rice., , Aug. 30, 2024, ,  
4
Reevaluation of field horsetail focusing on nutritional value and functional components, The 76th Annual Meeting of the Japan Society of Home Economics, May. 25, 2024, ,  
5
Oxytocin in mouse milk influences parenting behaviour in the next generation, , Mar. 23, 2024, ,  
6
Palatability and functionality of pound cake with added mulberry leaves., 2023 Congress of the Japanese Society of Culinary Science, Inc., Sep. 10, 2023, ,  
7
Antioxidant capacity of poud cake with the addition of gallic acid., The 75th Annual Meeting of the Japan Society of Home Economics, May. 27, 2023, ,  
8
Evaluation of antioxidant activities in human serum using the CUPRAC and SOAC methods., The 93rd Annual Meeting of the Japanese Society for Hygiene, Mar. 4, 2023, ,  
9
Identification of novel spermidine-type AGEs derived by food heating, The 41st Annual Meeting of Japanese Society of Carbohydrate Research, Oct. 1, 2022, ,  
10
Development of Inquiry Activity Teaching Materials Using Amino Acid Measuring Kit, , Sep. 24, 2022, ,  
11
Compositional evaluation of broccoli during freezing treatment, , Sep. 13, 2022, ,  
12
Effects to HPLC or LC-MS analysis by intermolecular interaction of polyamine analogs, The 2021 International Chemical Congress of Pacific Basin Societies (Pacifichem), Dec. 20, 2021, ,