Development and validation of the gratitude for food scale for Japanese adults. , Global health promotion, ,  17579759241235890- 17579759241235890, 2024年03月25日, https://doi.org/10.1177/17579759241235890 

Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison , Resources, Conservation and Recycling, ,   , 2024年02月, https://doi.org/10.1016/j.resconrec.2023.107330 

Are weight control and food waste a trade-off?: A clustering of appropriate amount of food choice and plate-clearing behaviors among Japanese adult consumers , , ,   , 2024年01月30日, https://doi.org/10.21203/rs.3.rs-3371761/v1 

Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison , Resources, Conservation & Recycling, 201,  107330- , 2024年, https://doi.org/10.1016/j.resconrec.2023.107330 

Culinary Medicine and the Promotion of Plant-Based Diets: Is Caution Needed for Older Adults? , Journal of nutrition education and behavior, 55( 11), 771- 772, 2023年11月, https://doi.org/10.1016/j.jneb.2023.09.004 

Usefulness of Simple Meal Screening Using Dietary Assessment Sheets for Evacuation Shelters. , Journal of the American Nutrition Association, 42( 5), 516- 524, 2023年07月, https://doi.org/10.1080/27697061.2022.2091680 

Meal plans for meeting the reference values using food items available in shelters. , BMC nutrition, 9( 1), 73- 73, 2023年06月24日, https://doi.org/10.1186/s40795-023-00726-9 

Mixed-Methods Evaluation of Father Participation in an Adolescent Obesity Prevention Program With Multiple Delivery Methods. , Health promotion practice, ,  15248399231177300- 15248399231177300, 2023年06月09日, https://doi.org/10.1177/15248399231177300 

Sensory profile of picky eaters among college female students. , Appetite, 185,  106518- 106518, 2023年06月01日, https://doi.org/10.1016/j.appet.2023.106518 

Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults. , Appetite, 180,  106353- 106353, 2023年01月01日, https://doi.org/10.1016/j.appet.2022.106353 

Associations between patterns of participation in community activities and social support, self-efficacy, self-rated health among community-dwelling older adults. , Journal of psychiatric research, 157,  82- 87, 2023年01月, https://doi.org/10.1016/j.jpsychires.2022.11.023 

Factors Associated with Fathers' Attendance in a Latino Family Obesity Prevention Program. , Journal of human sciences and extension, 11( 1),  , 2023年, https://doi.org/10.55533/2325-5226.1451 

アメリカ栄養教育行動学会 2022 年大会現地参加報告 , 栄養学雑誌, 81( 1), 50- 51, 2023年,  

環境保全と健康増進に資する「持続可能で健康な食行動」：項目作成と属性による実施頻度の検討 , 栄養学雑誌, 81( 3), 101- 109, 2023年,  

地域在住高齢者の食行動に影響を与えるライフイベントの質的研究 , 日本健康教育学会誌, 31( 4), 201- 209, 2023年, https://doi.org/10.11260/kenkokyoiku.31.201 

皮膚カロテノイドスコアと自己申告による野菜摂取皿数の関連 , 栄養学雑誌, 81( 2), 93- 100, 2023年, https://doi.org/10.5264/eiyogakuzashi.81.93 

Food Away from Home Frequency, Diet Quality, and Health: Cross-Sectional Analysis of NHANES Data 2011-2018. , Nutrients, 14( 16),  , 2022年08月18日, https://doi.org/10.3390/nu14163386 

Feasibility of a remotely delivered program to prevent Latino adolescent obesity in the Midwestern USA. , Health promotion international, 37( 4),  , 2022年08月01日, https://doi.org/10.1093/heapro/daac106 

Lifting Each Other Through Collaborations and Feedback , Journal of Nutrition Education and Behavior, ,   , 2022年01月, https://doi.org/10.1016/j.jneb.2021.11.010 

Correlation between energy and vitamin A intakes among Rwandans , The journal of Asian Regional Association for Home Economics, 29( 3), 13- 25, 2022年,  

Lifting each other through collaborations and feedback , Journal of Nutrition Education and Behavior (editorial), 54( 1), 1- , 2022年,  

Nutrient and Food Group Intakes among U.S. Children (2-5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011-2018. , International journal of environmental research and public health, 18( 22),  , 2021年11月13日, https://doi.org/10.3390/ijerph182211938 

Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011-2018). , Nutrients, 13( 11),  , 2021年11月11日, https://doi.org/10.3390/nu13114019 

Influence of paternal general parenting on Latino early adolescents' energy balance-related behaviours and interactions with behaviour-specific parenting practices. , Public health nutrition, 24( 15), 5133- 5141, 2021年10月, https://doi.org/10.1017/S1368980021002846 

Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011–2016 , Journal of Food Composition and Analysis, ,   , 2021年09月, https://doi.org/10.1016/j.jfca.2021.104054 

Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016 , Journal of Food Composition and Analysis, ,   , 2021年09月, https://doi.org/10.1016/j.jfca.2021.104061 

Skin Carotenoid Scores Assessed with Reflection Spectroscopy Are Associated with Self-Reported Fruit and Vegetable Intake Among Latino Early Adolescents. , Journal of the Academy of Nutrition and Dietetics, 121( 8), 1507- 1514, 2021年08月, https://doi.org/10.1016/j.jand.2021.02.019 

Sodium intake and its source assessed using weighed food records in rural eastern Rwanda. , Journal of human hypertension, 35( 6), 556- 558, 2021年06月, https://doi.org/10.1038/s41371-021-00517-4 

Differences in reporting food insecurity and factors associated with differences among Latino fathers and mothers. , BMC public health, 21( 1), 912- 912, 2021年05月13日, https://doi.org/10.1186/s12889-021-10971-x 

Associations between meeting seafood intake recommendations and diet and health indicators among U.S. adults: NHANES 2011-2016 , Journal of Food Composition and Analysis, 102,  104054- , 2021年, https://doi.org/10.1016/j.jfca.2021.104054 

Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016 , Journal of Food Composition and Analysis, 102,  104061- , 2021年, https://doi.org/10.1016/j.jfca.2021.104061 

DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays. , Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 60( 6), 183- 186, 2019年, https://doi.org/10.3358/shokueishi.60.183